to make a sphagetti

1. Prepare the spaghetti as desired. Choose which kind of noodles, toppings, and sauces you want.
2. 2
   Strain the spaghetti and put it to one side. Allowing it to cool just a little is important to ensure that it isn't too moist or warm for the taco.
3. 3
   Make the sauce and heat it up. The sauce shown in the image is "Make Spaghetti Bolognese With a Twist" bolognese sauce.(note: If making your own sauce, reduce the water ratio as much as possible in order to prevent it from being too runny)
4. 4
   Mix the sauce with the pasta. You'll want the spaghetti to soak up the flavor of the sauce, so it's easiest if done in a small bowl for each serving. Doing it this way can ensure a good consistency for each taco.(note: If necessary, you might consider straining meat sauce through a strainer or cheesecloth before mixing with the spaghetti noodles. For runny sauce this will help to cut down on the liquid.)
5. 5
   Spoon the prepared spaghetti into the taco shells. Use a high-sided pan to put them into and keep them upright as you work through all of the tacos you're filling.
6. 6
   

   After filling the tacos, sprinkle on the prepared peppers or parsley to taste.
   After filling the tacos, sprinkle on the prepared peppers or parsley to taste. Cheese is another good topping.If you want to melt the cheese, place the filled taco shells into the oven to crisp for 5 minutes, then remove and allow to cool for 1 minute prior to eating.
7. 7
   Finished.
   
   
   

Tips

• Don't forget to clean your cooking area, and put away everything you used.
• Experiment with different types of noodles and sauces; if you don't have spaghetti noodles, angel hair pasta, or whatever you usually use, try using farfelle or penne.
• Try fresh corn tortillas for your shells. The delicate corn flavor of a homemade shell is a much better complement than store-bought shells.