how to make french fries

vegetable oil.

Edit Ingredients

• Vegetable oil (canola, soybean, etc)
• Potatoes
• Salt (optional)

Edit Steps

1. 1
   Get some potatoes. You will need 1-3 medium potatoes per person.
   
   
   
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2. 2
   Wash and dry the potatoes. Be sure you have thoroughly rinsed the potatoes of any dirt or grime.
   
   
   
3. 3
   Fill a dry pan with vegetable oil about 1/3 of the way full. Set the stove on medium-high heat. If your stove has number settings, set it to 8.
   
   
   
4. 4
   Using a sharp, clean knife, chop the potatoes with caution. You can make the slices as thick or thin as you want - it won't matter.
   
   
   
5. 5
   Make sure the vegetable oil is hot before you put the potatoes in. Although, when cooking other foods, you may sprinkle water into the pan to see if it will sizzle, do not get any water into the pan or it will pop!
   
   
   
6. 6
   Cook the potato slices in the oil until they are golden brown. Do not burn them, as they will taste absolutely disgusting!
   
   
   
7. 7
   Cool the cooked french fries. Add salt (optional) while still hot to keep the flavor in. Set them on the counter or an area with room temperature to cool. If you attempt to eat the french fries while they're still hot, you will burn your tongue!
8. 8
   Finished. You can eat your french fries with ketchup, BBQ sauce, French Fry Dip, salt and pepper, etc.