BANANA BREAD

Ingredients and Equipment

• 5 medium bananas, mashed
• 2 cups all-purpose flour
• 1/2 cup cooking oil (canola oil, butter or margarine)
• 1 cup sugar
• 2 eggs, beaten
• 1/4 cup walnuts, chopped
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 9 x 5 x 3-inch loaf pan, greased
• 2 medium-sized bowls

Step 1: Combine Dry Ingredients

1. Combine flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg into medium-sized bowl.
2. Make a well in the center of the mixture.
3. Set aside.
   

Step 2: Make Banana Mixture

1. Combine bananas, eggs and oil in medium-sized bowl. Stir. 
2. Pour banana mixture into center of well in flour mixture.
3. Mix.
4. Fold in nuts.
5. Spoon in mixture.
6. Bake at 350ºF (177ºC) for one hour.
   

Cut, Serve and Enjoy!